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Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

United Kingdom - Crystal 70L  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Target Hop Pellets  
$1.89 available
Product Description

Bred from Norther Brewer and English Golding stock, Target is an excellent bittering hop with a classic English character. While typically used for its high alpha percentage, this hop has gained some popularity for its aroma as well.

Hop Type: Dual-Purpose
Origin: United Kingdom
Alpha Acid: 8.0-13.0%
Similar Varieties: Fuggle, Willamette

UK Challenger Hop Pellets  
$2.95 available
Product Description

UK Challenger Hops are a dual purpose hop variety owing it's lineage to Northern Brewer Hops. Used for bittering as it has a spicy, woody aroma and flavor, look to use these hops in English Ales, some styles of American IPAs, as well as early/late kettle hopping. 

General Info

  • Origin: United Kingdom
  • Hop Type: Dual-Purpose
  • Alpha Acid: 6.5 - 8.5%
  • Similar Varieties: East Kent Goldings, Perle, Styrian Goldings
  • Common Styles: British-style Ale and Lager

Northdown  

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Goldings  

Sorry, but we don't currently carry anything matching this ingredient.

Yeast

Imperial A09 Pub Organic Yeast | ESB  
$9.95 available
Product Description

Imperial's Pub strain is great for achieving very bright ales in a short amount of time since it has such high flocculation and eats through the fermentation stage before quickly dropping out. It does product high levels of esters, so a diacetyl rest is recommended. This strain is most commonly used for ESB's and other Bitter ales. 

General Info

  • Attenuation: 69-74%
  • Flocculation: Very High
  • Optimum Fermentation Temp: 64-70F (18-21C)

Other Items for Brew Day

Total: $ 43.49
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