Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Fact!
Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor.
General Info
Bramling Cross has a very distinctive 'American' aroma. It is often used as a general-purpose kettle hop for a small proportion of the hop grist. However, the variety has also been used to provide a special fruity character in traditional ales, adding blackcurrant and lemon notes. If used as a late hop or dry hop, the affect on the final beer flavor can be very interesting. This is an under-appreciated hop that affords the brewer considerable scope for experiment
Average Alpha: 5-7%
Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.
Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.
General Info
