Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Styles
Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
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Styles
Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
Fresh lemongrass, white grapes, pineapple, passionfruit, and wild gooseberry tones make up the bouquet of this decadent aroma hop. A daughter of Cascade, this hop was bred specifically for the needs of the American Craft Beer scene. Less dank than it's cousins, the clean profile of this hop truly shines when added as a whirlpool and//or dry hop addition.
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The Saphir hop hails from Germany where it's low alpha acid and bright, floral and citrus aromas make it a great aroma addition for German Lagers and Belgian Ales.
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