This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
General Info
Styles
Weyermann Carared is a unique caramel malt from Germany. It is equivalent to a caramel or crystal malt with a 20L rating. In addition to residual sweetness, Carared imparts a red hue to beers, and is used to great effect in red ales, Scottish ales, bock beers, brown ales, alts and amber beers. It improves body and malt aroma. A wonderful malt often called for in a variety of recipes!
Extract Percentage 74-78
Lovibond 15-25
Moisture Percentage 5.5-7.5
Grain Usage 25
Grain Type Caramel / Crystal / Cara Malt
A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.
General Info
Styles
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
General Info
