Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Lighter Beers
- Lagers
- Pilsners
These hops are a cross between New Zealand (2/3) and Saazer (1/3) breeding selections. The main use of Motueka is for aroma, with a strong note of lemon lime and tones of tropical fruit. Some hops that display similar characteristics are Saaz and Sterling, and they are most commonly used in ales. These hops provide both unique aroma and flavor from the beginning additions of your boil to the end.
General Info
Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 
General Info
Styles:
