Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
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Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.
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Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.
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CTZ, an acronym for a blend of the holy trinity of high alpha bittering varieties: Columbus, Tomahawk® and Zeus. This American high alpha acid variety has a pungent aroma of citrus, wood and spice. It leaves a clean bitter flavor and is an excellent choice for bitter ales and American IPA's. CTZ hops are an ideal dual-purpose hop due to it's assertive, clean bitterness and it's pleasingly intense aroma.
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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
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