Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
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- Pre-Gelatinized
- For use with Oatmeal Stouts </ul
Sorry, but we don't currently carry anything matching this ingredient.
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
General Info
White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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Styles
Looking to add complexity to your IPAs and APAs? The El Dorado™ Hop provides strong tropical fruit, watermelon, pear and stone fruit flavors and aromas. Typically used in hoppy styles as an aroma hop, it also provides a clean, well balanced bitterness as a bittering hop.
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Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.
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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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Styles:
