This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
General Info
Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%
Styles
Any - All
Caramel 120L Malt
$1.95available
Product Description
2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.
It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.
General Info
Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 120 °Lovibond (318 EBC)
Protein:
Moisture: 3.0% max.
Extract (dry): 75.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Style
Stouts
Porters
Dark Ales
German - Smoked Malt
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Hop
Cascade Hop Pellets - 1 oz
$1.89available
Product Description
Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.
Alpha Acids 4.5 - 7.0%
Beta Acids 4.8 - 7.0%
Cohumulone (% of alpha acids) 33 - 40%
Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4
Myrcene (as % of total oils) 45 - 60%
Caryophyllene (as % of total oils) 3.5 - 5.5%
Humulene (as % of total oils) 8.0 - 13%
Farnesene (as % of total oils) 3.0 - 7.0%
Possible Substitutions Centennial, Amarillo
Yeast
- -
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ingredient.
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