Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.
General Info
Gently cooked to bring out the crystallized sugars sweetening your finished brew, 2 Row Caramel 80L Malt imparts a deep red color and balanced burnt sugar and raisin quality to your dark ales, porters and stouts. It can be used lightly in a pilsner to impart a deep richness, but is most typically found in darker styles.
General Info
Styles
Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
General Info
Styles
Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.
General Info
Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.![]()
General Info
Styles