Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Fresh lemongrass, white grapes, pineapple, passionfruit, and wild gooseberry tones make up the bouquet of this decadent aroma hop. A daughter of Cascade, this hop was bred specifically for the needs of the American Craft Beer scene. Less dank than it's cousins, the clean profile of this hop truly shines when added as a whirlpool and//or dry hop addition. 

General Info

• Origin: Germany
• Alpha Acids %: 9-11%
• Brewing Usage: Aroma
• Typical Beer Styles: American Ale, Belgian Ale, Wheat Ale

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

• Origin: Germany
• Hop Type: Dual-Purpose
• Alpha Acid: 2.5 - 5.5%
• Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
• Common Styles: German and Belgian styles

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale