A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Styles
2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.
It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.
General Info
Style
Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
General Info
Styles
Wyeast Scottish Ale 1728 is the perfect yeast for heavier Scottish Ales. A clean and neutral fermenter, this yeast produces an increased ester profile when fermented at higher temperatures. In small quantities esters produce light fruit flavors akin to bananas pears and roses but when used in large qualities it produces a solvent type quality to the finished product. 
General Info
