Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Light Lagers
- American Styles
Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
Styles
Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.
General Info
Styles
2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.
General Info
Styles
Mt. Hood Hops provide the much loved honey/floral aroma found in Wheat Beers and German and American Ales. Used as an aroma hop, look to add this towards the end of your boil. The Mt. Hood Hop shares lineage with a number of other hops including Ultra, Liberty and Crystal but it owes it parentage to German Hallertauer Mittelfrüh hops.
General Info
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
General Info
