Brewer's Friend Home Brewing Software

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Lighter Beers
• Lagers
• Pilsners

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

General Info

• Origin: Germany
• Hop Type: Aroma
• Alpha Acid: 3.0 - 5.5%
• Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
• Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

Oak flavors come out in White Labs London Ale Yeast WLP013. Great for classic British Pale Ales, Bitters and Stouts, you can use this yeast in a handful of styles and see great results. This yeast provides complex flavors and allows for the hop bitterness to make it's way through. 

General Info

• Origin: England
• Attenuation: 67-75
• Flocculation: Medium
• Optimum Ferm Temp: 66-71
• Flavors: Oak
• Alcohol Tolerance: Medium

Styles

• American Style Cream Ale
• American Style Wheat Ale
• Fruit Beer
• Herbs & Spice Beer
• Specialty Beers
• Specialty Honey Ales
• Smoke Flavored Beer
• Golden Ale Canadian Style Ale
• German Style Kolsch
• Classic English Style Pale Ale
• English Style India Pale Ale
• American Style Pale Ale
• American Style India Pale Ale
• American Style Amber
• English Style Bitter
• English Style ESB
• Scottish Style Ale
• Irish Style Red Ale
• English Style Brown Ale
• American Style Brown Ale
• German Style Brown and Dusseldorf Altbier
• Robust Porter
• Brown Porter
• Classic Irish Style Dry Stout
• Foreign Style Stout
• Sweet Stout
• Oatmeal Stout
• English Old Ale English & American Strong Ale
• Barley Wine Strong Ale
• Strong Scotch Ale
• Imperial Stout
• Imperial IPA