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Fermentable

$2.05 available

Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.

General Info

EBC: 4.5-6.5
Lovibond: 2.15-2.90
Usage: to 100%
Moisture: 3.5 max %
Total Nitrogen: 1.55 max %
Extract% (dry basis): min 80.5%
Soluble Nitrogen Ratio:37-41

Styles

IPA
Ales
Bitter
Mild
Porter
Stout

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Hop

$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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$1.98 available

Product Description

The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Fact!

Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor.

General Info

Origin: Germany
Hop Type: Aroma
Alpha Acid: 4.0 - 8.0%
Similar Varieties: Liberty, Northern Brewer, Cluster
Common Styles: Continental Ales and Lagers, Belgian Beers, Pale Ales, Porters, Stouts, Lagers, Pilsners, Weizens, Kölsch, and Munich Helles

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Yeast

$6.95 available

Product Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

General Info

Flocculation: High
Attenuation: 71-75%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV

Styles:

Ordinary and Special Bitters
ESB
Southern English Brown
English Pale Ale and IPA
Mild Ale
Sweet Stout
Oatmeal Stout
Strong/Old Ale
English Barley Wine
American Amber Ale

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