Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
General Info
Styles
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Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
General Info
Styles
An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation.
General Info
Bred from Norther Brewer and English Golding stock, Target is an excellent bittering hop with a classic English character. While typically used for its high alpha percentage, this hop has gained some popularity for its aroma as well.
| Hop Type: | Dual-Purpose |
|---|---|
| Origin: | United Kingdom |
| Alpha Acid: | 8.0-13.0% |
| Similar Varieties: | Fuggle, Willamette |
Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
General Info
Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
WLP023 Burton Ale is a famous English yeast strain from Burton-on-Trent. this yeast will impart Fruity notes, with small amounts of apple, clover honey, and pear flavors. Perfect for brewing Bitters, IPAs, ESBs, and pale ales.
