This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
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Styles
Weyermann Carared is a unique caramel malt from Germany. It is equivalent to a caramel or crystal malt with a 20L rating. In addition to residual sweetness, Carared imparts a red hue to beers, and is used to great effect in red ales, Scottish ales, bock beers, brown ales, alts and amber beers. It improves body and malt aroma. A wonderful malt often called for in a variety of recipes!
Extract Percentage 74-78
Lovibond 15-25
Moisture Percentage 5.5-7.5
Grain Usage 25
Grain Type Caramel / Crystal / Cara Malt
Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
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Styles
Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
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Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
Malty is the thought with this yeast strain. Looking to maximize the malt flavors from your favorite English Ale Styles? White Labs British Ale Yeast WLP005 does just that and brings out the harder to find floral and fruit notes often buried in English Ales. 
General Info
Styles
