A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
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Each can contains 49 oz's of sterilized blackberry puree using Oregon blackberries allowing you to add it straight into your fermenter for maximum flavor. One can per five gallons will give you a slight apricot flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.
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Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
White Labs German Lager WLP830 Yeast is one of the most popular lager yeasts, used by brewers around the globe. Has a very malty and clean profile, and is perfect for all of your German lagers, pilsners, Oktoberfest and Marzen beers.
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