Brewer's Friend Home Brewing Software

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
• Protein: 11.0-12.0%
• Moisture: 4.0% max.
• Extract (dry): 80.0% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Any - All

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 20-25 °Lovibond (51-66 EBC)
• Protein: 12% max.
• Moisture: 5% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 10% max.

Styles

• Brown Ales
• Porters
• Stouts

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

• Pre-Gelatinized
• 89.9% Extract

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 1.5 °Lovibond (2.0 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 5% max.

Styles

• Any and All!

White Labs San Diego Super Yeast is a super clean, fast fermenting yeast that allows the beer to come through with little to no interference from the yeast itself. Need to ferment quickly without adversely affecting the overall quality of your beer? Use White Labs San Diego Super Yeast.

General Info

• Origin: United States (California)
• Optimal Fermentation Temperature: 65-68F
• Attenuation: 76-83%+
• Flocculation: Medium-High
• Flavors: Clean, Neutral
• Alcohol Tolerance: High

Styles

• Any
• All