This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.
General Info
- Pre-Gelatinized
- 89.9% Extract
This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.
General Info
A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
General Info
Styles
Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.
General Info
Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
General Info
Styles
Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
These hops are a mixture of Saazer, Beikei Number 2 male, and Brewer's Gold. Used for just about anything these hops provide a specific lemon and dill character. The most common type of beer these hops are used with would be a pale ale, due to its unusually high alpha aroma and bitterig characteristics.
General Info
This strain helps produce a very clean and malty beer with a pleasant ester character, the WLP009 is often described as "bready". Capable of fermenting at higher temperatures, this yeast combines high flocculation with solid attenuation.
