A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
General Info
Styles
Hot rod flaked and partially gelatinized (Coarse Flakes). Flaked rye provides a strong rye flavor so use from 5-10%.
General Info
Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
General Info
Styles
Developed in 1968, but not released till 1978, the Galena hop owes it's origins to an open breeding program at Idaho State. Hailing from Brewer's Gold Hops, this is a multipurpose hop with high alpha acids. It provides strong bitter qualities both in the finish and the aroma. It is great in the majority of English and American Ales.
General Info
Imperial's Pub strain is great for achieving very bright ales in a short amount of time since it has such high flocculation and eats through the fermentation stage before quickly dropping out. It does product high levels of esters, so a diacetyl rest is recommended. This strain is most commonly used for ESB's and other Bitter ales. 
General Info
