Product Description
Being from California, White Labs California Ale V Yeast WLP051 has a fuller body that we've all come to expect from all things from California. This yeast is truly excellent in American IPAs, Ambers, and Pale Ales.

General Info
- Origin: United States (California)
- Attenuation: 70-75
- Flocculation: medium to high
- Optimum Ferm Temp: 66-70
- Flavors: Moderate Fruitiness
- Alcohol Tolerance: Medim-High
Styles
- American Style Cream Ale
- American Style Wheat Ale
- Fruit Beer
- Herbs & Spice Beer
- Specialty Beers
- Specialty Honey Ales
- Smoke Flavored Beer
- Golden Ale Canadian Style Ale
- German Style Kolsch
- Classic English Style Pale Ale
- English Style India Pale Ale
- American Style Pale Ale
- American Style India Pale Ale
- American Style Amber
- English Style Bitter
- English Style ESB
- Scottish Style Ale
- Irish Style Red Ale
- English Style Brown Ale
- American Style Brown Ale
- German Style Brown and Dusseldorf Altbier
- Robust Porter
- Brown Porter
- Classic Irish Style Dry Stout
- Foreign Style Stout
- Sweet Stout
- Oatmeal Stout
- English Old Ale English & American Strong Ale
- Barley Wine Strong Ale
- Strong Scotch Ale
- Imperial Stout
- Imperial IPA