Bavarian Wheat dry malt extract (DME) contains only malted wheat, malted barley and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers.
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Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.
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German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well.
This hop defines the term "Hoppy".
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Danstar Munich Wheat Dry Beer Yeast originates from Bavaria, Germany, home to many of the world's best wheat beer breweries, and is widely used in German Weizen and Hefeweizen beers. Munich yeast utilizes a uniquely designed propagation and drying processes to ensure the highest quality brewing yeast for the finest quality wheat beers. No coloring, preservatives or any thing unnatural here! Munich Wheat Beer Yeast is also non-GM and gluten-free and is a non-flocculant strain. It provides an estery aroma and palate with hints of banana.
Recommended Usage: Munich yeast is best used at traditional ale temperatures after re-hydration in the recommended manner. Quick start and has a vigorous fermentation, which can be completed in 4 days above 17 ° C. Medium to high attenuation.
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