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Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 

General Info

• Origin: United States
• Flocculation: Medium-Low
• Attenuation: 73-77%
• Temperature Range: 60-72F, 15-22C
• Alcohol Tolerance: 11% ABV

Styles:

• American Amber Ale
• American Barleywine
• American Brown Ale
• American IPA
• American Pale Ale
• American Stout
• Braggot
• Brown Porter
• Christmas/Winter Specialty Spiced Beer
• Cream Ale
• Dry Stout
• Fruit Beer
• Imperial IPA
• Irish Red Ale
• Other Smoked Beer
• Russian Imperial Stout
• Spice, Herb, or Vegetable Beer
• Strong Scotch Ale
• Wood-Aged Beer