This 3.3lb of Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.
General Info
Styles
2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.
General Info
Styles
US Cluster Hops are one of the oldest American hop varieties. Formerly accounting for the bulk of the hops grown in the US, it has given way to other hops as we expand our beer needs but it is still a must have hop for anyone looking to recreate traditional American Lager styles.
Cultivated from the Dutch and British settlers from indigenous hops, this is a strong and very underrated hop. Being duel purpose it serves to both bitter and provide hop aroma to your brew.
Flavor Profile
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
General Info
