Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Styles
This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.
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Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.
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Fresh lemongrass, white grapes, pineapple, passionfruit, and wild gooseberry tones make up the bouquet of this decadent aroma hop. A daughter of Cascade, this hop was bred specifically for the needs of the American Craft Beer scene. Less dank than it's cousins, the clean profile of this hop truly shines when added as a whirlpool and//or dry hop addition.
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This yeast comes tested and proven to be great in IPAs. Another great option for people who like WLP001 California Ale Yeast and want to add a little personality and body to your beer. The esters are higher than WLP001, and this yeast has been known to result in more diacetyl, so we suggest increasing the temperature at the end of fermentation. 
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