Brewer's Friend Home Brewing Software

Bavarian Wheat dry malt extract (DME) contains only malted wheat, malted barley and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 

General Info

• Ingredients: Malted Wheat, Malted Barley, Water
• Solids 97%
• Fermentability 75%
• FAN (syrup As-is) 4200

Styles

• All Extract Beer Styles

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Lighter Beers
• Lagers
• Pilsners

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

• Origin: United Kingdom
• Hop Type: Aroma
• Alpha Acid: 3.0 - 5.6%
• Similar Varieties: Willamette, Styrian Goldings
• Common Styles: Mild Ale, Bitter Ale, Porter

With peppery, Earthy, and spicy tones with a sweeter finish, this Wallonian classic strain is perfect for that Saison recipe you've been wanting to try out!

General Info

• Attenuation: 65-75
• Flocculation: Medium
• Optimum Ferm Temp: 68-75°F
• Alcohol Tolerance: Medium (5 - 10%)