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Weyermann Carared is a unique caramel malt from Germany. It is equivalent to a caramel or crystal malt with a 20L rating. In addition to residual sweetness, Carared imparts a red hue to beers, and is used to great effect in red ales, Scottish ales, bock beers, brown ales, alts and amber beers. It improves body and malt aroma. A wonderful malt often called for in a variety of recipes!

Extract Percentage 74-78
Lovibond 15-25
Moisture Percentage 5.5-7.5
Grain Usage 25
Grain Type Caramel / Crystal / Cara Malt

German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well. 

This hop defines the term "Hoppy".

Flavor Profile

• Spicey
• Woods
• Wild Fruit

General Info:

• Hop Type: Dual-Purpose
• Origin: Germany
• Alpha Acid: 6.0 - 10.0%
• Similar Varieties: Chinook, Columbus, Galena, Magnum
• Common Styles: Continental Lagers, Belgian Ale, Trappist Ale, Farmhouse Styles

This strain is particularly well suited for producing 19th century-style California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. 

General Info

• Flocculation: High
• Attenuation: 67-71%
• Temperature Range: 58-68F, 14-20C
• Alcohol Tolerance: 9% ABV

Styles:

• California Common or Steam Beer
• Cream Ale
• Christmas/Winter Beer
• Premium American Lager
• Smoked Beer
• Fruit/Herb/Vegetable Beer
• Baltic Porter