Brewer's Friend Home Brewing Software

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor. 

General Info

• Origin: Czech Republic
• Hop Type: Aroma
• Alpha Acid: 3.0 - 6.0%
• Similar Varieties: Crystal, Tettnang, Sterling
• Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

Fermentis Saflager S-189 originated from the Hurlimann brewery in Switzerland. This highly flocculant lager strain is fairly neutral in flavor and works well for a wide range of lager and pilsen beers. Fermentation temperature ranges between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F).

General Details

• Dry Lager yeast from Fermentis
• Highly Flocculant
• Ferments between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F)
• Neutral in flavor and works well for a wide range of lager and pilsen beers