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Product Description

6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC)
Protein: 15.0%
Moisture: 4.2% max.
Extract (dry): 79.0% min.
Usage: 100% max.

Styles

American Lagers
American Wheat Beers
Beers with Large Amounts of Specialty Malt
Styles Predating the wide use of 2-Row

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Product Description

Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,

due to its low cohumulone content.

Alpha Acids 15 - 18%

Beta Acids 4.5 - 5.5%

Cohumulone (% of alpha acids) 24%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 8.0 - 10%

Humulene (as % of total oils) 15 - 20%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Nugget, Columbus, Magnum

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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Product Description

Crystal is a triploid variety that was bred by U.S.D.A. from Hallertau mf, Cascade, Northern Brewer, and Early Green. It is perceived as the most pungent of the triploid Hallertau family of hops, and is increasingly popular among U.S. craft brewers. It is a versatile variety that is used in Pilsners and Lagers, as well as in ESB’s and American and Belgian-style Ales. Crystal is primarily grown in Oregon.

Alpha Acids 3.5 - 5.5%

Beta Acids 4.5 - 6.5%

Cohumulone (% of alpha acids) 20 - 26%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5

Myrcene (as % of other oils) 40 - 65%

Caryophyllene (as % of other oils) 4.0 - 8.0%

Humulene (as % of other oils) 18 - 24%

Farnesene (as % of other oils) <1.0%

Possible Substitutions: Mt. Hood, Liberty

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Product Description

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

Ready to Pitch (NoHydration Required)
Low to Moderate Sedimentation
Moderate Final Gravity
Styles: Ale

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