Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
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White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.
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Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops.
With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.
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A newer hop from the Hop Breeding Company that has been getting a lot of brewers talking, and it seems to be quickly turning into a lot of hop head's new favorite. It's described as having a pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Some more specific descriptors include lemon, lime, papaya, apple, and green pepper.
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