Brewer's Friend Home Brewing Software

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  

General Info

• EBC: 4.5-6.5
• Lovibond: 2.15-2.90
• Usage: to 100%
• Moisture: 3.5 max %
• Total Nitrogen: 1.55 max %
• Extract% (dry basis): min 80.5%
• Soluble Nitrogen Ratio:37-41

Styles

• IPA
• Ales
• Bitter
• Mild
• Porter
• Stout

CaraAroma Malt is a specialty malt that helps contribute a full body and improve malt aromas to your beer. It also adds a deep, saturated red color and is most commonly used in Stouts, Porters, Reds, Dunkels and Bocks.

General Info

• Malt Type: Caramel/Crystal
• Grain Origin: Germany
• Color: 115ºL - 150ºLovibond
• Usage: 15% max.

Styles

• Stouts
• Porters
• Bocks
• Reds
• Dunkels

Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.

General Info

• Origin: United Kingdom
• Hop Type: Aroma
• Alpha Acid: 3.0 - 5.6%
• Similar Varieties: Willamette, Styrian Goldings
• Common Styles: Mild Ale, Bitter Ale, Porter