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Product Description

Midnight Wheat Malt is a bitterless black malt that is subtle and smooth. You'll be surprised how this 550L adds a tremendous amount of color without adding the dry flavors of a black or chocolate malt. It starts slightly sweet with hints of roasted flavor and finishes clean. Midnight wheat is the smoothest source of black color of any malt available.

General Info

Malt Type: Bitterless Black Malt
Color: 550 °Lovibond
Protein: 0%
Moisture: 6.5% max.
Extract (dry): 0%
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

Black IPAs
Schwarzbiers
Other beers for color adjustment

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$1.89 available

Product Description

Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,

due to its low cohumulone content.

Alpha Acids 15 - 18%

Beta Acids 4.5 - 5.5%

Cohumulone (% of alpha acids) 24%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 8.0 - 10%

Humulene (as % of total oils) 15 - 20%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Nugget, Columbus, Magnum

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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$9.95 available

Product Description

Imperial's Independence strain is another versatile option that is slightly higher in esters than their Flagship strain and great for hop forward ales. It will impart some fruit characteristics to help your IPA's and Pale ales shine but can also be used successfully in English ales.

General Info

Attenuation: 72-76%
Flocculation: Medium
Optimum Fermentation Temp: 60-72F (16-22C)

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