This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
General Info
Styles
Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
General Info
Styles
Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.
Flavor Profiles
Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 
General Info
Styles:
