Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Briess Munich is an amber American liquid malt extract. It has a rich, malty wort with a biscuit-like flavor profile. This canister contains 3.3lbs of LME.
General Info
Styles
A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.
General Info
Styles
Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.
General Info
Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop.
Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.
General Info
