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Product Description

6 Row Malt is great for any beer and style where you're using a lot of specialty malts, adjuncts, and wheat malts as they lack the enzymatic power themselves. A lightly colored base malt blended from several American 6-Row varieties, and keep in mind that using large amounts of 6 Row Malt may require a protein rest in mashing.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC)
Protein: 15.0%
Moisture: 4.2% max.
Extract (dry): 79.0% min.
Usage: 100% max.

Styles

American Lagers
American Wheat Beers
Beers with Large Amounts of Specialty Malt
Styles Predating the wide use of 2-Row

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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Product Description

Imperial's House strain is a very well balanced yeast with solid flucculation to drop the yeast out of suspension once fermentation is complete. It allows both malt and hop profiles shine with clean fermentation at cooler temperature and increased esters at high temperatures. This strains works great with American IPA's as well as English styles ales.

General Info

Attenuation: 73-75%
Flocculation: High
Optimum Fermentation Temp: 62-70F (16-21C)

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