Brewer's Friend Home Brewing Software

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Greatly increases head retention and body.  Use 4 to 6 ounces in a 5 gallon batch.  

General Info

• Unmalted
• Dried Wheat
• Improves Beer's Head Formation

Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops. 

With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.

General Info

• Country of Origin: United States
• Hop Type: Dual-Purpose (Aroma/Flavor)
• Alpha Acid: 11.5 - 13.5%
• Similar Varieties: Citra®
• Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers

With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

• Lowers Mash PH
• Increases Water Hardness
• Sold by 2oz packages

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

• Lowers Mash PH
• Increases Water Hardness
• Sold by 1oz packages