Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
General Info
Styles
Melanoidin is a kilned specialty malt that helps promote flavor stability, add body, and produce a smooth mouthfeel. With an intense malt aroma and unique brewing characteristics it has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. Melanoidin malt adds a deep amber to red-brown color to your finished beer. With rich malt flavor having notes of honey and biscuit, Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.
So what does that mean? Melanoidin Malt helps improve the red coloration and intensifies malt flavors in your beer.
Genral Info
Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.
Flavor Profile
Typical Alpha Acid: 12.0%-14.0%
Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.
Flavor Profiles
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
General Info
