Brewer's Friend Home Brewing Software

Suitable for all styles of beer where dark amber to copper hue and rich malt accent with notes of biscuit and caramel are desired. Weyermann Caramunich Type 3 also adds to the body while improving head retention.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 53-60.5 °Lovibond (140-160 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 73% min.
• Diastatic Power: 0 °Lintner
• Usage: 10% max

Styles

• October Beer
• Bockbier
• Dark Beer
• Porter
• Stout
• Malt Beer
• Nourishing Beer
• Schankbier
• Red Ale
• Brown Ale
• Malt-Liquor
• Amber

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

A 2011 release of this hop variety from New Zealand brings a low alpha acid aroma hop that imparts lemon, lime, citrus, and orange notes that complement Pale ales, IPA's, Sours and Wheat ales. They have a high oil content are often used as late boil additions and dry hop additions to highlight the strong flavor and aroma. 

General Info

• Origin: New Zealand
• Hop Type: Aroma
• Alpha Acid: 2.5-3.5%
• Styles: IPA, Double IPA, Wheats, Sours, Pales

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale