Bavarian Wheat dry malt extract (DME) contains only malted wheat, malted barley and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers.
General Info
Ingredients: Malted Wheat, Malted Barley, Water
Solids 97%
Fermentability 75%
FAN (syrup As-is) 4200
Styles
All Extract Beer Styles
Extra Light Dry Malt Extract (DME)
$4.95available
Product Description
Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
General Info
Protein: 5.5%
Max: 7.5%
pH: 5 - 6
Styles
Light Lagers
American Styles
Caramel 40L Malt
$1.95available
Product Description
Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
General Info
Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.
Styles
Dark Ales
Porters
Stouts
Hop
Mosaic Hop Pellets - 1 oz
$2.99available
Product Description
Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops.
With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.
General Info
Country of Origin: United States
Hop Type: Dual-Purpose (Aroma/Flavor)
Alpha Acid: 11.5 - 13.5%
Similar Varieties: Citra®
Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers
Mosaic LupuLN2
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Yeast
Wyeast 1028 London Ale Beer Yeast
$6.95available
Product Description
Great for high gravity ales, the Wyeast London Ale 1028 provides a rich bold mineral profile that is crisp, bold, and fruity.
General Info
Origin: England
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV
Styles:
Brown Porter
Dry Stout
English Barleywine
Foreign Extra Stout
Mild
Northern English Brown Ale
Old Ale
Robust Porter
Russian Imperial Stout
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