Brewer's Friend Home Brewing Software

This 3.3lb of Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.

General Info

• Contains 3.3lbs of LME
• Malts: Wheat Malt (65%), Base Malt (35%)
• Malt Solids: 79%
• Fermentability: 75%
• Color: 3 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• Any Wheat Beer

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

• Mild
• Herbal
• Floral
• Fruity Overtones

Typical Alpha Acid: 2.0% - 5.0%.

General Info

• Origins: Germany, Czech Republic
• Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

Safbrew WB-06 Dry Beer Yeast is perfect for brewing wheat beers and weizens. It has a subtle aroma of bananas and cloves (estery). Safbrew WB-06 Dry Beer Yeast stays in the suspension providing the traditional wheat beer look. 

Usage: Temperature: 64°-75° F. Expect high attenuation and low flocculation.

General Info

• Styles: Wheat Beers and Weizens
• Subtle Estery (bannans, apples) Aroma
• Remains in Suspension for true Wheat beer Haze