Carahell Malt is a drum-roasted caramel malt made from German two-row that provides a fuller body. Carahell also adds a full, round flavor and deep saturated color. Carahell will increase the richness and intensify the malt aromas in German style beers. It's also a very versatile malt and can be used in pale ales, Oktoberfests, Maibocks, and Hefeweizens, but it's most commonly found in Pilsners, Wheats, and any lighter style of beer.
General Info
- Malt Type: Caramel/Crystal
- Grain Origin: Germany
- Color: 8.1-11.8 °Lovibond ( 20-30 EBC)
- Moisture: 6.5%-7.5% max.
- Extract (dry): 74-79% min.
- Diastatic Power:
- Usage: 50% max.
Styles
- Pilsners
- Wheats
- German style beers
