Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.
General Info
Styles
Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.
General Info
Styles
Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
General Info
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
General Info
Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
General Info
Styles
Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.
General Info
Looking to add complexity to your IPAs and APAs? The El Dorado™ Hop provides strong tropical fruit, watermelon, pear and stone fruit flavors and aromas. Typically used in hoppy styles as an aroma hop, it also provides a clean, well balanced bitterness as a bittering hop.
General Info
The Juice strain from Imperial is an excellent choice for East Coast IPA's because the ester profile really complements the newer and experimental hops that are commonly use for these ales. This strain is very active so we recommend using a blow-off tube if you have less than optimal head space in your fermenter. 
General Info
