Buy Recipe Ingredients - Brewer's Friend

Fermentable

$1.95 available

Product Description

2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.

General Info

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 10 °Lovibond
Protein:
Moisture: 7.0% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

Styles

Pilsners
Dark Ales
Porters
Stouts

How would you like to receive it?

QTY

SUBTOTAL

$1.95 available

Product Description

Breakfast is what comes to mind when describing this malt. Biscuity with a sourdough twist, Special Roast Malt provides your dark style beers with a deep gold to brown color while also providing complexity due to the proprietary malting technique utilized by this malt.

General Info

Malt Type: Specialty
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:
Moisture: 2.5% max.
Extract (dry): 72.0 % min.
Diastatic Power:
Usage: 10% max.

Styles

IPAs
Extra Special Bitters
Amber Ales
Nut Brown Ales
Porters

How would you like to receive it?

QTY

SUBTOTAL

$1.49 available

Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

Styles

Any - All

How would you like to receive it?

QTY

SUBTOTAL

Hop

$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

QTY

SUBTOTAL

$1.99 available

Product Description

Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.

Alpha Acids 12.0 - 14.0%

Beta Acids 3.0 - 4.0%

Cohumulone (% of alpha acids) 29 - 35%

Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7

Myrcene (as % of total oils) 35 - 40%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 18 - 23%

Farnesene (as % of total oils) <1.0%

Possible Substitutions:Nugget, CTZ, Galena

QTY

SUBTOTAL

$1.97 available

Product Description

Sterling is an aroma variety that was bred from Saaz and a number of other varieties. It has herbal and spicy aroma notes with a hint of floral and citrus. Sterling is perceived to be similar to a combination of Saaz and Mt. Hood, and many brewers use it as a replacement for Saaz. It is typically used in Pilsners and Lagers, as well as Belgian-style Ales.

Alpha Acids 6.0 - 9.0%

Beta Acids 4.0 - 6.0%

Cohumulone (% of alpha acids) 22 - 28%

Total Oils (Mls. per 100 grams dried hops) 1.3 - 1.9

Myrcene (as % of total oils) 44 - 48%

Caryophyllene (as % of total oils) 5.0 - 7.0%

Humulene (as % of total oils) 19 - 23%

Farnesene (as % of total oils) 11 - 17%

Possible Substitutions:Saaz, Polish Lublin

QTY

SUBTOTAL

$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

QTY

SUBTOTAL

$2.99 available

Product Description

This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs. Use as a whirlpool/dry hop addition in conjunction with a fruity yeast (London Ale III or American Ale II work wonderfully) to bring out even more of those lovely fruity notes.

General Info

Alpha Acids %: 7.0 - 10.0%
Brewing Usage: Aroma
Typical Beer Styles: IPAs

QTY

SUBTOTAL

Brewer's Friend Home Brewing Software

IPA GLPZ In partnership with:

Fermentable

Hop

Other Items for Brew Day