Brewer's Friend Home Brewing Software

Dark Wheat Malt offer complex wheat flavors and a mild golden color perfect for Dunkelweizens, Weizenbocks, Kölsch, and Altbiers. Adding creaminess and body to your brew along with hints of biscuit, toffee and caramel. It's great for head retention and formation and is a bit more complex than pale wheat malts. A protein rest is suggested.  

General Info

• Malt Type: Specialty
• Grain Origin: Germany
• Color: 6.2-8.1 °Lovibond (15-20 EBC)
• Protein: 10.5-14%
• Moisture: 5% max.
• Extract (dry): 81% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Wheat Beer
• Hefe-Weizen
• Kölsch
• Altbier
• top fermented Schankbiere
• Light Beer
• alcohol-reduced Beer
• non-alcoholic Beer
• Ales

Contributing sweet pronounced caramel flavors to your beer, 2 Row Caramel 60L is a medium crystal malt made with 2-row barley. It imbues a deep gold and reddish hue while improving body and head retention. The more you use the more depth of color and caramel flavors come out, so us this at max 15% of your overall grain bill. Substantially less for a balanced Pilsner.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 60 °Lovibond (160 EBC)
• Moisture: 5.0% max.
• Extract (dry): 77.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Dark Ales
• Stouts
• Porters

Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.

General Info

• Contains 3.3lbs of LME
• Malts: Pilsen, Carapils
• Malt Solids: 79%
• Fermentability: 76%
• Color: 2 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• Pilsners

This 3.3lb of Bavarian Wheat is a light colored American wheat and barley liquid malt extract that gives you a neutral, somewhat malty wort, and is great for all wheat beer styles.

General Info

• Contains 3.3lbs of LME
• Malts: Wheat Malt (65%), Base Malt (35%)
• Malt Solids: 79%
• Fermentability: 75%
• Color: 3 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• Any Wheat Beer

This yeast is most commonly used to produce the "Oregon style" American Hefeweizen. Unlike WLP300, this yeast produces a much less of the banana and clove notes. It produces some sulfur, but is otherwise a fairly clean fermenting yeast and has low flocculation resulting in a cloudy finish. 

General Info

• Attenuation: 70.00-75.00
• Flocculation: Low
• Optimum Ferm Temp: 65.00-69.00°F
• Alcohol Tolerance: Medium (5 - 10%)