Brewer's Friend Home Brewing Software

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.

It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 120 °Lovibond (318 EBC)
• Protein:
• Moisture: 3.0% max.
• Extract (dry): 75.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Style

• Stouts
• Porters
• Dark Ales

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale