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Fermentable

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Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

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Hop

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Product Description

Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.

Alpha Acids 12.0 - 14.0%

Beta Acids 3.0 - 4.0%

Cohumulone (% of alpha acids) 29 - 35%

Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7

Myrcene (as % of total oils) 35 - 40%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 18 - 23%

Farnesene (as % of total oils) <1.0%

Possible Substitutions:Nugget, CTZ, Galena

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$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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Crystal is a triploid variety that was bred by U.S.D.A. from Hallertau mf, Cascade, Northern Brewer, and Early Green. It is perceived as the most pungent of the triploid Hallertau family of hops, and is increasingly popular among U.S. craft brewers. It is a versatile variety that is used in Pilsners and Lagers, as well as in ESB’s and American and Belgian-style Ales. Crystal is primarily grown in Oregon.

Alpha Acids 3.5 - 5.5%

Beta Acids 4.5 - 6.5%

Cohumulone (% of alpha acids) 20 - 26%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5

Myrcene (as % of other oils) 40 - 65%

Caryophyllene (as % of other oils) 4.0 - 8.0%

Humulene (as % of other oils) 18 - 24%

Farnesene (as % of other oils) <1.0%

Possible Substitutions: Mt. Hood, Liberty

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Product Description

Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor.

General Info

Origin: Czech Republic
Hop Type: Aroma
Alpha Acid: 3.0 - 6.0%
Similar Varieties: Crystal, Tettnang, Sterling
Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

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Yeast

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Product Description

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

Bottom Fermenteting Yeast
Self Clearing
Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

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