A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Styles
Biscuit Malt is aptly named. Contributing a warm bread/biscuit flavor and garnet brown color, this malt must be mashed with other malts containing an excess of diastatic power. Use 5-10% max.
General Info
Styles
Breakfast is what comes to mind when describing this malt. Biscuity with a sourdough twist, Special Roast Malt provides your dark style beers with a deep gold to brown color while also providing complexity due to the proprietary malting technique utilized by this malt.
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Styles
Sweet complexity is what you get with Victory Malt. Great for abbey styles, porters, and dark ales, basically beers with depth, it taste of toasted marshmallows, moderate coffee, and dark dried fruit like prunes. Complimented with a dry woody characteristic it will impart deep copper hues in small quantities with out right dark copper coloring and toffee like aroma in larger quantities.
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Styles
Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops.
With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.
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This yeast loves booze. Loves it. With an alcohol tolerance of up to 15% you can brew all the big bad beers you want to and not have to worry if these yeast can handle it. Lightly fruity, look to use this yeast in Belgians, Dubbels, Trippels, and any beer where you're knocking up the ABV. 
General Info
Styles
