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Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.

Styles

Any - All

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Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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$6.95 available

Product Description

Often described as a bit on the hot side, White Labs Dry English Ale Yeast is a fast fermenting yeast with the tolerant to brew a higher than average ABV beer.

General Info

Origin: England
Attenuation: 70-80
Flocculation: High
Optimum Ferm Temp: 65-70
Flavors: Clean/Neutral, Hot
Alcohol Tolerance: Medium-High

Styles

American Style Cream Ale
American Style Wheat Ale
Fruit Beer
Herbs & Spice Beer
Specialty Beers
Specialty Honey Ales
Smoke Flavored Beer
Golden Ale Canadian Style Ale
German Style Kolsch
Classic English Style Pale Ale
English Style India Pale Ale
American Style Pale Ale
American Style India Pale Ale
American Style Amber
English Style Bitter
English Style ESB
Scottish Style Ale
Irish Style Red Ale
English Style Brown Ale
American Style Brown Ale
German Style Brown and Dusseldorf Altbier
Robust Porter
Brown Porter
Classic Irish Style Dry Stout
Foreign Style Stout
Sweet Stout
Oatmeal Stout
English Old Ale English & American Strong Ale
Barley Wine Strong Ale
Strong Scotch Ale
Imperial Stout
Imperial IPA

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