Brewer's Friend Home Brewing Software

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 42-49 °Lovibond (110-130 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 73% min.
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• October Beer
• Bockbier
• Dark Beer
• Porter
• Stout
• Malt Beer
• Nourishing Beer
• Schankbier
• Red Ale
• Brown Ale
• Malt-Liquor
• Amber

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Bred from Norther Brewer and English Golding stock, Target is an excellent bittering hop with a classic English character. While typically used for its high alpha percentage, this hop has gained some popularity for its aroma as well.

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.

Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop. 

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

• Highly flocculant
• Full attenuation properties
• High alcohol Tolerance
• Considered Neutral
• Creates Low Fruity Aromas
• Styles: Lagers, High Proof Beers