Brewer's Friend Home Brewing Software

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 

General Info

• Malt Type: Adjunct
• Grain Origin: North America
• Wort Color: 300 °Lovibond (800 EBC)
• Moisture: 5.0% max.
• Extract (dry): 72%
• Diastatic Power: 0
• Usage: 7% max.

Styles

• Stouts
• Some Porters

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.

Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale